A diet that includes eggs is not only great for weight loss
but wonderful for the whole body. In the past bad science had convinced people
that all fats were bad, this bad science is one of the reasons people cannot
get thin today. The fountain of misinformation that comes from our television
commercials and from the food makers will cause your body to suffer. A diet
with whole eggs is one of the best things for the body.
Changing our food to disease
The food makers have ruined the diets of the people by
messing with the perfect balance which is naturally present in our foods. We
have been told that egg whites (without yolk) are healthy but this is a lie,
the most nutritious part of the egg is the yolk, throwing this part out and you
ruin the natural balance which is present in the food.
Dairy fats not only heal the body they also lower body fat
and reverse high blood sugar, this fact is hidden from most people. A diet with
eggs (with the whole yolk) is fantastic for the body; you can eat up to 10 eggs
a week with no problems to the health. The secret is to combine your foods!
The key to all weight loss is in knowing which foods to
combine, when foods are combined in the precise amount the body immediately
starts to get thin! The précis combination of foods is the key to all health;
this is what caused the stunning weight loss with the women at the Swedish
wedding.
A diet which includes eggs
are great not only for weight loss but for the whole body, the
yolk contains 100% of the fat soluble vitamins A, D, E and K as well as carotenoids
lutein and zeaxanthin! The yolks also contain more than 90% of the calcium, iron, phosphorus, zinc, thiamin, folate,
vitamin B6 and vitamin B12. Those who are eating the ‘whites” only are ruining
their health, the whites without the yolk causes many health complications such
as digestive disturbances. It may look trendy to eat only egg whites but “trendy”
will cost you your body.
Combining foods for quick weight loss
When an egg omelet is mixed with onions and tomatoes the combination
causes a reduction of body fat! Cooked tomatoes release lycopene which
eliminates excessive body fat, when combined with the egg yolks the effect is
doubled.
See here How
thousands of women lost weight for a wedding by combining foods, now used in
over 10 countries